It’s chai, but not as you know it. Green tea leaves provide a delicate base to classic spices with a healthy portion of the instantly recognisable orange root – Turmeric. Hints of vanilla and coconut with creamy milk oolong provide perfect balance to a blend that will leave you craving more.
Chinese Green Tea (40%), Spices (43%) (Turmeric (15%), Ginger, Cinnamon, Black Peppercorns), Taiwanese Oolong (12%), Coconut Flakes (4%), Calendula Petals, Sunflower Petals, Natural Flavouring
Heat freshly drawn water to around 80°c and infuse for three minutes. Drink without milk.