Also available in Teabags
Woven into the very fabric of India’s cultural heritage, chai is traditionally made by combining black tea with a selection of warm and aromatic spices. Each recipe is a little different and ours is finished with a twist of vanilla for a remarkably well-balanced blend.
Infuse in freshly boiled water for three minutes. Drink with or without milk.
Sri Lankan Black Tea (50%), Spices (45%)(Ginger, Cardamom, Cinnamon, Aniseed, Black Peppercorns), Vanilla Pieces (0.5%), Flavouring.